You see in the photo that I'm using the Philadelphia cooking cream again! This stuff is so awesome! Pick any flavor that sounds good to you and just spread it on raw chicken breast pieces. No need to add any other seasoning, the cooking cream has plenty flavor. To add some crunch, I throw on some fried onion pieces, stick it on a baking rack and slide it into the oven. Back on 375 or 400 for atleast 35 min, then start to check your chicken to see if it's still pink in the middle.
I can't say enough how easy this is and it's so yummy! We were so excited about digging in, I forgot to take a picture of it when it's done.
Enjoy!
No comments:
Post a Comment