I used "naturally flavored salted" popcorn
Bakers white chocolate (just melt the entire package, you can't have too much white chocolate)
Crushed peppermint sticks
Peppermint marshmallows
Green sugar sprinkles
After your corn is popped, spread it out over a large cookie sheet. While your chocolate is melting, you will want to dump in the candy and marshmallows. Stir around a few times and then pour over your popped corn. Before it dries, add your green sprinkles for decoration. Now you have yourself a very festive treat!
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