Tuesday, January 17, 2012

Holiday popcorn

I made these popcorn clusters over the holidays and they went over really well! The only bad thing is I don't have measurements for any of it. You'll have to use your own judgement. I do know, however, 2 bags of popcorn goes a long way!

I used "naturally flavored salted" popcorn
Bakers white chocolate (just melt the entire package, you can't have too much white chocolate)
Crushed peppermint sticks
Peppermint marshmallows
Green sugar sprinkles

After your corn is popped, spread it out over a large cookie sheet. While your chocolate is melting, you will want to dump in the candy and marshmallows. Stir around a few times and then pour over your popped corn. Before it dries, add your green sprinkles for decoration. Now you have yourself a very festive treat!



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