Raspberry Lemonade Bars

After a while, you will realize that in my recipe posts, I either make up my own or I adjust the one I'm following.  Here is one that was adjusted/added to.  It was VERY simple and so TASTY even though it was a partial fail.  Here is the low down:

Get you a box of regular Lemon Bars
Prepare crust as directed
When it comes to the lemon-filling part, take about 6oz of fresh raspberries and run them through the food processor.
When you have a thick/soupy texture, add that to the lemon part and follow the rest of the directions.
Here is where I failed: bake LONGER than what the box tells you.  The raspberries make the bars extra soupy so it is a must to bake them longer than you think.  I was unable to get them out of the pan in an orderly fashion, that's why the pictures look questionable. :)
Sprinkle with powdered sugar.

No matter how they looked, they were very tasty and everyone loved them.  I will be trying this recipe again, I'll let you know if they are a success or a fail!

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